fort collins pork chops

Course: Entree | Beer Style: IPA

Black IPA Pork Chops and Pears

Use Fort Collins Brewery's Black Sheep, Black IPA to create this delicious recipe for pork chops with cinnamon sauted pears.

Prep Time: 12-24 hours (Marinate) | Yield: 2

Ingredients

Pork Chops

2 or 3 7 oz. pork chops
2 cups black IPA
2 tsp salt
2 tsp sugar
2 Tbsp garlic, minced
4 Tbsp onion, minced
1 tsp fresh oregano
1/2 tsp fresh thyme
1/2 tsp black pepper

Pears

2 Bartlett pears, peeled and thinly sliced
1/2 Tbsp butter
1/8 tsp cinnamon

Directions

Pork Chops

In a small mixing bowl, combine all ingredients together and mix well.
Marinate chops mixture overnight.
Remove from marinade and grill for 4-5 minutes on each side (or internal temperature reaches 170°F.

Pears

Melt butter and cinnamon in small sauce pan. Add pears and salute for 2-3 minutes, stirring constantly. Fan on top of pork chops and enjoy!

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