Link to article
Stout Braised Leg of Lamb

Course: Entree | Beer Style: Stout

Stout-Braised Leg of Lamb by Sassy Radish

As if the delicious mix of savory spices, honey and Stout used for this leg of lamb weren't enough, its relatively short prep and cook time make it a must for your next beer-inspired meal.

Share Post

Prep Time: 30 minutes | Yield: 4 - 6

Ingredients

7 to 8 pound leg of lamb (have your butcher remove the thighbone but leave the shin)
  • 4 cloves garlic, chopped
  • 3 Tbsp fresh rosemary
  • 3 Tbsp fresh cilantro
  • 3 cardamom pods, ground
  • 3 cloves, ground
  • 1/2 tsp cinnamon, ground
  • 1 tsp white pepper, ground
  • 3 Tbsp extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 cups stout
  • 1/2 cup honey
  • 1 tsp juniper berries, crushed
  • 2 bay leaves
  • 1 onion, sliced
  • 10 baby carrots

  • Directions

    1. Preheat oven to 375°F.
    2. Open the leg of lamb and season the inside with half the garlic, half the thyme leaves, cardamom, cinnamon, rosemary, pepper, cilantro, 1 tablespoon olive oil, salt, and pepper.
    3. Tie the lamb closed with string. Place it in a roasting pan, season with salt and pepper, and brush it with olive oil.
    4. In a bowl mix the stout, honey, remaining garlic and thyme, juniper berries, and bay leaves. Pour this over the lamb and put the roasting pan into oven. Throw in sliced onions and baby carrots.
    5. Immediately turn the oven down to 325°F. Baste every 10 minutes. Cook 12 to 13 minutes per pound for medium rare or until internal temperature reaches 130 - 135°F.
    6. Remove the roast from the oven, cover it loosely with foil and allow it to rest for about 10 minutes before carving. Serve with pan drippings.

    Suggested Recipes

    Link to article
    beer bbq

    Side Dish

    Simple Beer BBQ Sauce

    You can make this year beer bbq sauce at home using your favorite bock beer, a style that has a high malt character with toasty and nutty aromas.

    Read More
    Link to article
    Java Porter Cupcakes

    Dessert

    Java Porter Cupcakes

    Who doesn't love a cupcake? More importantly, a porter cupcake made with your favorite porter (or coffee porter), making them perfectly moist and dense.

    Read More